Weekly Specials

   Soup De Jour: Lobster Bisque.

Appetizer

Crab Cake: Served with Tomato Basil Salad & Wasabi Cream Sauce.


                                   Entrees

Grilled Rack of Lamb: Served with Mashed Potatoes & Herb Grilled Young Eggplant, Asparagus, Mint Red Wine Sauce.

Crawfish & Shrimp Risotto:Tomato, Basil, White Wine & Light Cream Parmesan.