Valentine’s Day 2018
Prix-Fixe Dinner Menu
$65 / person
$85 / person with wine pairings
First Course
Oyster Fricassee
Wild Mushrooms, Leeks & Champagne
Rosemary Beurre-Blanc
Vitello Tonnato
Cold Sliced Veal served with a Creamy Tuna Aioli,
Radish, Rose Petal & Beet Chips
Strawberry & Baby Spinach Salad
with Boursin Tart, Pickled Red Onions &
Raspberry Vinaigrette

Pink Grapefruit, American Caviar, Melon Sorbet,
   Micro Greens & Wild Berries
served with Chilled Vodka
Third Course
Almond & Orange Blossom Water Crusted Red Snapper
served with Grilled Asparagus, Razor Clams,
Purple Mashed Potatoes, Olive Tapenade, Oil &
Roasted Red Pepper Fennel Coulis
Pan Seared Duck Breast
Pan-Seared Duck Breast served with Caramelized Quince,
Roasted Parsnip Puree & Boysenberry Sauce
Rib Eye Steak Pizzaiola
with Onions, Peppers, Tomatoes, Oregano served with
Potato Rosti & Merlot Veal Reduction
Roasted Beet & Asparagus Risotto
Slow Cooked Arborio Rice, served with
Grilled Asparagus, Beets, Truffle Oil &
Farm Goat Cheese
Fourth Course
Strawberry Coeur De Crème
with Fresh Fruits & Berries
Hazelnut Chocolate Cake
with Sabayon Sauce
Cherry Red Velvet Cake
with Crème Anglais