Please call us for your events at 202-537 1040

We are available:
Mon-Thur. :
11.00 am - 10.00 pm

Fri - Sat :
11.00 am - 11.00 pm







  
 
DESSERTS



 



MONTELIMOUSSE $ 9
with nougat and pistachio mousses and crushed pistachios
 
CHOCOLATE MOUSSE CAKE $ 9
two layers of chocolate cake topped with chocolate mousse
 
RASPBERRY MOUSSE CAKE $ 9
two layers of genoise cake topped with raspberry mousse and raspberry coulis
 
RASPBERRY CLAFOUTIS $ 9
fresh raspberries and pastry cream baked together in a tart crust till golden
 
GIANDUIA $ 9
Chocolate hazelnut cake topped with chocolate hazelnut mousse and melted dark Belgian chocolate
 
STAR ANISE CRÈME BRULEE $ 9
 
 
CARAMELIZED APPLE TART $ 9
Caramelized Granny Smith Apples a top one of Liliana’s tart crusts
 
BUCHE $ 9
A Traditional yule log filled with candied chestnut mousse topped with dark chocolate mousse
 
   
 
 

 

 
 
4340 Connecticut Ave. NW. Washington, DC. 20008 | P: 202-537 1040

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