Please call us for your events at 202-537 1040

We are available:
Mon-Thur. :
11.00 am - 10.00 pm

Fri - Sat :
11.00 am - 11.00 pm







  
 
DINNER ENTREES



 



COSTINE DI MANZO $ 25
Five hour braised short ribs slow Braised with onion celery carrots served with parsnip puree sauteed rapini, parsley caper salad
 
CODA DI ROSPO AL PROSCIUTTO $ 24
Wrapped in prosciutto di parma served with a basque stew of peppers, garlic, parsley and sherry vinegar
 
CIUPPIN $ 22
A traditional ligurian seafood stew of mussels, clams, prawn fish and scallop chunks steamed in shellfish and fish stocks, garlic, and white wine
 
PAN ROASTED SEA SCALLOP AND BLACK TRUFFLE NAPOLEON $ 24
with cauliflower essence, candied brussel sprout, toasted hazelnut brown butter sauce
 
GRILLED PITTSBURG STEAK $ 26
Grilled pittsburg steak with watercress, hand cut fries and olive tapenade aioli
 
STUFATO DI AGNELLO $ 24
Lamb shoulder slow braised in red wine, with finely chopped carrots, celery, onion, shallots, parsley, oregano, thyme, sage, cloves, star anis, marjoram, cinnamon and red wine served with carrot, celery, pearl onion and yukon gold potato
 
PAN ROASTED RED SNAPPER $ 25
Served with toasted cauliflower, capers, oven dried tomato, lemon and bottarga
 
LINGUINI ALLE VONGOLE VERACI $ 22
Fresh hand made squid ink linguine sautéed with garlic parsley white wine pancetta and red pepper flakes
 
FETTUCINE AL RAGÚ DI VITELLO E FUNGHI SELVATICI $ 22
Fresh hand made fettuccine served with a ragú of slow braised veal shiitake, crimini, portobello, oyster, chanterelles and porcini mushrooms, tomato and white wine
 
GNOCCHI ALLA BOLOGNESE $ 22
Fresh hand made fresh potato gnocchi with classic bolognaise made from beef, pork and ground veal along with aromatics and fresh herbs
 
   
 
 

 

 
 
4340 Connecticut Ave. NW. Washington, DC. 20008 | P: 202-537 1040

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