Menu

MENU

Farm to Table Brunch

organic produce provided by
Kings Produce of Westmoreland County, VA

Appetizers

Soup of the Day$6.00
Truffle Fries   
with Parmesan & Truffle dipping sauce
  $8.00

Cured Salmon with Bagel            

house cured Salmon with Capers & Chopped Egg

   $12.00

Salads

Fresh Fruit Medley

Strawberry, Blueberry, Apple & Pineapple

$7.00

Arugula Salad    

Baby Arugula Topped with Goat Cheese, Dried Cranberries, Candied Walnuts, Apples, & Cider Vinaigrette

  $8.00

Chicken Salad:

Grilled Chicken with Mixed Greens, Berries & Balsamic Vinaigrette

   $12.00

Paninis & Burgers

All Paninis and Burgers Served with French Fries

Acacia Burger  

Ground Bison Meat topped with Tomato, Lettuce & Cheddar Cheese

$12.00

Grilled Chicken Panini

served with Lettuce, Tomato, Avocado Mayonnaise & Swiss Cheese on Ciabatta Bread

  $12.00

Godfather Panini           

Prosciutto, Ham, Capicola, Roasted Peppers, Chipotle Mayonnaise & Cheddar Cheese on Ciabatta Bread

   $12.00

Sides

Fried Eggs (Two):                                                                       $5.00Grilled Chicken:                                                                          $5.00
Bacon:                                                                                         $4.00Steak:                                                                                          $5.00
Home Fries:                                                                                $5.00Lamb Sausage:                                                                          $5.00
Side Salad:                                                                                  $5.00Feta Cheese:                                                                               $5.00

Eggs & Omelettes

All Eggs and Omelettes served with your choice of Home Fries or Mixed Greens

eggs provided by Ben’s Produce of Chanceford, PA

Greek Omelet

Baby Spinach, Tomato & Feta Cheese

$12.00

Filet Mignon Benedict

Grilled Petit Filet over Steamed Spinach served on Toasted English Muffin with Hollandaise Sauce

  $18.00

Steak and Egg

Grilled 8 oz. NY Strip & two eggs any style

   $16.00

Seafood Omelet

sautéed Shrimp, Crabmeat, Mushroom, Peppers & Cheddar Cheese

$16.00

Denver Omelet

Ham, Tomato, Onion, Peppers & Swiss Cheese

$12.00

Deep Fried Bread   

French Toast style with Organic Maple Syrup, Fresh Fruit, Apple Chantilly Cream & Bacon

$12.00

Cheese Omelet    

with Cheddar Cheese

$9.00

Pizzas $12

Add Fried Egg – $2.00   Add Home Fries – $2.00

Breakfast Pizza

Basil Pesto, Tomatoes, Feta Cheese & Fried Eggs

Merguez Pizza

Lamb Sausage, Spinach with Homemade Mozzarella Cheese & Tomato Sauce

Veggie Pizza

Mushroom, Pepper, Onion, Spinach, Olives, Feta Cheese, Mozzarella Cheese  & Tomato Sauce

Lunch

Entrees 17

Spaghetti   Vegetarian – GF     
Sautéed Mushroom, Zucchini, Spinach, Onionv& Tomato Sauce.

(Add Shrimp $5.00 or Chicken $3 )

Herb Baked SalmonGF

Wild Caught Baked Salmon with Lemon Butter Sauce, Choice of Salad or Fries.

(Add $5 Shrimp)

Tilapia – GF

Pan Fried Tilapia Sautéed Seasonal Vegetables, Rice & Tomato Butter Sauce.

Filet Mignon Steak – GFGrilled Fillet Mignon Red Wine Mushroom Sauce Choice of Salad or Fries.

(Add $5 Shrimp)

Panini & Burgers 12

Served with House Salad or Hand Cut Frites

ADDITIONAL ITEMS

(Cheddar, Swiss additional $1)  (Avocado $2)

Chicken Panini             

Grilled Chicken Breast, Fresh Herb-Marinated Red Peppers, Tomato, Swiss Cheese, Pesto Aioli.

Buffalo Burger (House Made)          

Grilled Ground Bison Seasoned Served with Lettuce, Tomato & on a Sesame Brioche Bun.

Mozzarella & Tomato Panini          

Fresh Homemade Buffalo Mozzarella, Spinach & Pesto Aioli.

Salmon Burger (House Made)          

Grilled Ground Salmon Served with Lettuce, Tomato & Lemon Aioli on a Sesame Brioche Bun.

Merguez Lamb Sausage Panini      

Grilled Lamb Sausage, Feta Cheese, Grilled Onions, Field Greens & Paprika Aioli

Turkey Burger (House Made)          

Grilled Turkey, Feta Cheese, Lettuce, Tomato & Paprika Aioli on a Sesame Brioche Bun.

Maximum of 2 Credit Card Per Table Please

Please inform us of any allergies to specific food items you may have. In compliance with the Department of Public Health, we advise that eating raw or undercooked meat, poultry or seafood poses a risk to your health

      Appetizers 9 
Soup of the day  

House Greek Salad   (GF)

romaine hearts tossed with Greek dressing, grape tomatoes, feta cheese, red peppers, Bermuda onions, olives and pepperoncini

Zucchini Pancake      
pan fried zucchini pancake served with tzatziki & stewed tomato sauce

Hummus    (GF)

chickpeas, roasted garlic, olive oil, fresh lemon juice & tahini with crostini

Pear and Gorgonzola   (GF)

with crisp walnuts, organic greens and shallot sherry vinaigrette

Merguez   (GF)

Moroccan spiced lamb sausage with navy beans and harissa rosemary lamb essence

Sautéed Chicken Livers Vol Au Vent

puff pastry, wild mushrooms,

bourbon & cream

Panisse   (GF)

chickpea fries, warm olives with za’atar and harissa aioli

Garlic Shrimp   (GF)

baked shrimp with garlic, fresh lemon & extra virgin olive oil

Baked Brie En Croute (GF)

stuffed with peach and almond jam over wild berry coulis with fresh Berries & crostini

Fried Calamari

lightly fried calamari, with lemon aioli

 

Calamari Alla Griglia   (GF)

creamy herbed polenta, stewed tomatoes, and basil pesto

(Contains Nuts)

Wild Mushroom Tart

filled with stewed mushrooms, parsnip custard topped with arugula & broccoli rabe salad

Cheese & Charcuterie

Choice of One:  $7Choice of Three:  $18

Manchego (Spain)

Sheep – firm, mild and nutty              

pair with Chardonnay or Montepulciano

Mortadella (Italy)

Pork – finely ground pork flavored with black pepper,

myrtle berries, pistachios, & other spices

pair with Chianti or Cabernet Franc

Saint-Nectaire (France)

Cow – semi-soft, creamy and unctuous with undertones of hazelnut

pair with oaked Chardonnay

Prosciutto Di Parma Aged 18 Months (Italy)

Pork – a time-honored classic, sweet & creamy texture

pair with Rosé or Zinfandel

Taleggio (Italy)

Cow – soft & creamy, aromatic with nuances of fruit & nuts

pair with Sauvignon Blanc or Chianti

Capicola (Italy)

Pork – rich & earthy, spicy

pair with Syrah, Cabernet Sauvignon

Casatica Di Bufala (Italy)

Buffalo – semi-soft, flowery/bloomy rind

pair with Prosecco

Bresaola (Italy)

Beef – lean, air-dried, salt-cured

pair with Pinot Noir

Bread & Olive Oil is Available upon Request || GF = Gluten Free
Please inform us of any allergies to specific food items you may have. In compliance with the Department of Public Health, we advise that eating raw or undercooked meat, poultry or seafood poses a risk to your health.
Maximum of 2 credit cards per table. $25 PP minimum charge for parties 6 or more. 2.5% C. Card fee will be added to the bill.

Entrees

Carciofi                                                                                                                                                                                                   17

spinach fettuccini tossed in extra virgin olive oil, lemon juice,  basil, tomato, artichoke hearts & goat cheese 

pair with Petit Syrah

Grilled Chicken Penne                                                                                                                                                                         17

with sun-dried tomato, olives, basil, & scallions in a light  garlic & parmesan cream sauce

pair with Pinot Grigio or Muscadet

Apricot and Lemon Chicken                                                                                                                                                               19

sautéed chicken breast & leg with apricot, lemon preserve,  olives, toasted almond served with french fries

pair with Pinot Noir or Sauvignon Blanc

Wild Mushroom Risotto   (GF)                                                                                                                                                            19

fresh thyme, heavy cream & parmesan             

pair with Il Selva White Blend

Almond Crusted Norwegian Salmon   (GF)                                                                                                                                      22

served over creamy herbed polenta, wilted spinach & citrus beurre-blanc

pair with Viognier

Rainbow Trout Duo   (GF)                                                                                                                                                                    25

pan-seared Carolina trout served with pilau rice, broccoli rabe, cilantro mint chutney & applesauce (contains nuts)

pair with Rosé

Iron Skillet New York Steak                                                                                                                                                                26

aged Angus beef served with crisp Brussels sprouts tossed  with truffle oil, parmesan cheese, extra virgin olive oil, mashed potatoes & mild garlic Pinot Noir thyme sauce

pair with Cabernet Sauvignon

Black & Blue                                                                                                                                                                                          29

grilled filet mignon topped with blue cheese served with broccoli rabe, potato au gratin & bourbon mushroom demi glaze

pair with Valpolicella Ripasso

 

Pizza 15

Pizza Margherita

mozzarella cheese, fresh basil, tomato sauce & olive oil

Veggie

mushrooms, peppers, onions, spinach, olives, feta cheese, mozzarella cheese & tomato sauce

Bistro (Contains Nuts)

shrimp, basil pesto, pear tomatoes & mozzarella cheese

Side Dishes

Truffle Fries                                                                                                                                                                                              8

Sautéed Spinach (GF)                                                                                                                                                                             5
Sautéed Mushrooms (GF)                                                                                                                                                                      7
  Crispy Brussels Sprouts (GF)                                                                                                                                                               8
Steamed Broccoli Rabe (GF)                                                                                                                                                                 8
Extra Virgin Smashed Potatoes (GF)                                                                                                                                                    7

Entree Salads 17

Salmon Teriyaki Salad  (GF)

teriyaki Salmon over organic baby greens tossed with pear tomatoes, red onions, cucumber, seaweed salad & citrus vinaigrette

Grilled Chicken Cobb  (GF)

avocado, feta cheese, hard boiled eggs, tomato, beets, triple smoked bacon over organic baby greens tossed in a champagne vinaigrette

                                                                     (Add Chicken – $3)      (Add Shrimp – $5)

Kids Menu 7

(12 Years and Under, Dine-in Only)

Cheese Pizza
Hamburger with Hand Cut Fries
Linguini with Marinara or Butter Sauce
Grilled Cheese Focaccia Bread with French Fries

Bread & Olive Oil is Available upon Request || GF = Gluten Free
Please inform us of any allergies to specific food items you may have. In compliance with the Department of Public Health, we advise that eating raw or undercooked meat, poultry or seafood poses a risk to your health.
Maximum of 2 credit cards per table. $25 PP minimum charge for parties 6 or more. 2.5% C. Card fee will be added to the bill

Happy Hour

WHITE WINES $6RED WINES $6
Riesling  Stone Cap,
Columbia Valley, Washington, 2015
Zinfandel  Oak Ridge,
Lodi, California 2013
Arinto  Vera,
Vinho Verde, Portugal, 2016
Petite Syrah  Maggio,
Lodi, California, 2015
Verdejo  Valdrinal de Santamaria,
Rueda, Spain, 2016
Tempranillo  Rivarey,
Rioja, Spain 2014
Insolia  Corvo,
Sicily, Italy, 2016
Montepulciano  Filari,
Montepulciano d’Abruzzo, Italy, 2016
ROSÉ & SPARKLING WINE $6

Cinsault  Fontanels, Rosé,

Pays D’oc,  France, 2016

Chardonnay Blend  Anna De Codorníu, Blanc de Blanc,

Reserva, Brut, Cava, Spain, NV

Kir Royale
LIQUOR SPECIAL $6ACACIA COCKTAILS $8
Amsterdam Gin

Acacia Margarita:  Goa de Jima tequila, orange liquor
& freshly squeezed lemon juice

Coa De Jima Silver Tequila

Acacia Manhattan: rye whiskey, bitters & sweet vermouth

Bacardi Rum

Acacia Cosmo: flavored vodka, orange liquor & cranberry juice

Ménage â Trois VodkaBrandy Kiss: brandy, orange liquor, freshly squeezed lemon juice
Skyy Bartlett Pear Vodka

Caipirinha: cachaça, triple sec & lemon juice

Citrus Lemon Vodka

Cool Gold: golden tequila, melon liqueur, cranberry
 juice & freshly squeezed lemon juice

Skyy Tropical Mango Vodka

Cuban Vision: rum, orange liquor, freshly squeezed lemon
 juice, simple syrup & sparkling wine

John Barr Reserve Scotch Whiskey

Day of the Delight: Irish whiskey, Kahlua, shot of
Italian espresso & cream

Jack Daniel’s Whiskey

Peter Taylor: lemon vodka, Limoncello, cassis liquor,
freshly squeezed lime juice & sparkling wine

Jameson’s Irish Whiskey

Orange Crush: freshly squeezed orange juice,
orange vodka & triple sec

Maker’s Mark Bourbon Whiskey

Planter’s Punch: spiced dark rum, freshly squeezed lime juice,
 triple sec & grenadine

 

Pussy Foot: white rum, pineapple juice, orange juice,
cream & grenadine

 

 

Savannah:  gin, triple sec, strawberry tonic, served
with fresh strawberry

 

 

The Mash Up: raspberry vodka, cranberry juice &
 a splash of orange juice

 

BITES

Hand Cut French Fries                                                                                                                                                                                4
with homemade spices

Roasted Mixed Nuts    (GF)                                                                                                                                                                       5

Hummus                                                                                                                                                                                                        6
chickpeas, roasted garlic, olive oil, fresh
lemon juice, & tahini, served with crostinis

Fried Calamari                                                                                                                                                                                              7
light, crispy, fried Calamari served with aioli

Zucchini Pancakes                                                                                                                                                                                      6
pan fried Zucchini pancake served with Tzatziki

House Made Bison Burger                                                                                                                                                                       10
lettuce, tomato, on Brioche bun, served
with hand cut fries
{Add  Avocado – $2,  Cheese – $1}

Oven Roasted Filet of Tilapia  (GF)                                                                                                                                                        11
sautéed seasonal vegetables, lemon butter
sauce with rice
PIZZA $10CHARCUTERIE & CHEESE

Margherita
homemade mozzarella,
fresh basil, tomato sauce & olive oil

3 for $15

Veggie
mushrooms, peppers, onions,
spinach, olives, feta & tomato sauce

Charcuterie

Mortadella

Bistro
Shrimp, pear tomatoes, pesto,
mushrooms, peppers, mozzarella,
parmesan, & crushed red peppers

Prosciutto Di Parma

 

Bresaola (Beef)

 

Capicolla (Spicy Hot)

 

Cheese

Casatica di Buffala

 Semi-Soft, Cow, (Italy)

 

Taleggio

Semi-Soft, Cow, (Italy)

 

Don Wine

Semi-Firm, Goat, Immersed in Red Wine (Spain)

 

Manchego

Hard, Sheep, (Spain)

 

Saint-Nectaire
Semi-Firm, Cow (France)

DRAFT BEERS $4/$6

Allagash White – Maine

Goose Island IPA – Illinois
Victory Pilsner – Pennsylvania

 

BOTTLED BEERS
 Flying Dog, Raging Bitch, IPA – Maryland (8.3 % ABV)                                                                                                                       $5
Dominion, Oak Barrel Stout – Delaware (6 % ABV)                                                                                                                              $4
Dogfish 90 Minutes, IPA – Delaware (9 % ABV)                                                                                                                                   $5
Abita, Amber – Louisiana (4.5 % ABV)                                                                                                                                                   $4
O’Connor, El Guapo, Agave IPA – Virginia (7.5 % ABV)                                                                                                                        $4
Franziskaner, Hefeweizen – Germany (4.9 % ABV)                                                                                                                              $4
Stella Artois, Lager – Belgium (5 % ABV)                                                                                                                                              $4
Corona, Lager – Mexico (4.5 % ABV)                                                                                                                                                     $4
Austin, Blood Orange Cider – Texas (5 % ABV)                                                                                                                                    $4
Heineken, Lager – Holland (5 % ABV)                                                                                                                                                    $4
Chimay, Blue Reserve, Trappist Ale – Belgium (9 % ABV)                                                                                                                $10
St. Bernardus, Abbey Ale – Belgium (10 % ABV)                                                                                                                                $10
Rogue, Hazelnut Brown Ale – Oregon (5.6 % ABV)                                                                                                                              $4
Devils  Backbone, 8 Point, IPA – Virginia (6.2 % ABV)                                                                                                                         $4
Southern Tier, IPA – New York (7 % ABV)                                                                                                                                              $4
Left Hand, Milk Stout Nitro – Colorado (6 % ABV)                                                                                                                               $4
Oskar Blues, Red IPA – Colorado (8.7 % ABV)                                                                                                                                      $5
Black Boss, Porter – Poland (9.4 % ABV) 25oz.                                                                                                                                 $10
Funky Buddha, Pineapple Blonde Ale – (5 % ABV)                                                                                                                               $4
Omission, Pale Ale, Oregon (5.8 % ABV) Gluten Free                                                                                                                         $4

Credit Card Minimum $10.00
Please Max. 2 Credit Cards Per Group
There is 2.5% credit card fee