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Farm to Table Brunch

organic produce provided by
Kings Produce of Westmoreland County, VA

Appetizers

Soup of the Day6
Truffle Fries   
with Parmesan & Truffle dipping sauce
  8

Cured Salmon with Bagel            

house cured Salmon with Capers & Chopped Egg

   12

Salads

Fresh Fruit Medley

Strawberry, Blueberry, Apple & Pineapple

7

Arugula Salad    

Baby Arugula Topped with Goat Cheese, Dried Cranberries, Candied Walnuts, Apples, & Cider Vinaigrette

  8

Chicken Salad:

Grilled Chicken with Mixed Greens, Berries & Balsamic Vinaigrette

   12

Paninis & Burgers

All Paninis and Burgers Served with French Fries

Acacia Burger  

Ground Bison Meat topped with Tomato, Lettuce & Cheddar Cheese

12

Grilled Chicken Panini

served with Lettuce, Tomato, Avocado Mayonnaise & Swiss Cheese on Ciabatta Bread

  12

Godfather Panini           

Prosciutto, Ham, Capicola, Roasted Peppers, Chipotle Mayonnaise & Cheddar Cheese on Ciabatta Bread

   12

Sides

Fried Eggs (Two)5
Bacon4
Home Fries5
Side Salad5
Grilled Chicken
5
Steak
5
Lamb Sausage
5
Feta Cheese
5

Eggs & Omelettes

All Eggs and Omelettes served with your choice of Home Fries or Mixed Greens

eggs provided by Ben’s Produce of Chanceford, PA

Greek Omelet

Baby Spinach, Tomato & Feta Cheese

12

Filet Mignon Benedict

Grilled Petit Filet over Steamed Spinach served on Toasted English Muffin with Hollandaise Sauce

  18

Steak and Egg

Grilled 8 oz. NY Strip & two eggs any style

    16

Seafood Omelet

sautéed Shrimp, Crabmeat, Mushroom, Peppers & Cheddar Cheese

16

Denver Omelet

Ham, Tomato, Onion, Peppers & Swiss Cheese

12

Deep Fried Bread   

French Toast style with Organic Maple Syrup, Fresh Fruit, Apple Chantilly Cream & Bacon

12

Cheese Omelet    

with Cheddar Cheese

9

Pizza 12

Add Fried Egg: 2   Add Home Fries: 2

Breakfast Pizza

Basil Pesto, Tomatoes, Feta Cheese & Fried Eggs

Merguez Pizza

Lamb Sausage, Spinach with Homemade Mozzarella Cheese & Tomato Sauce

Veggie Pizza

Mushroom, Pepper, Onion, Spinach, Olives, Feta Cheese, Mozzarella Cheese  & Tomato Sauce

Bread & Olive Oil is Available upon Request

GF = Gluten Free
Please inform us of any allergies to specific food items you may have. In compliance with the Department of Public Health, we advise that eating raw or undercooked meat, poultry or seafood poses a risk to your health.                             Max. 2 credit cards per table. $25 PP minimum charge for parties 6 or more. 2.5% C. Card fee will be added to the bill

 

Lunch

Entrees 17

Spaghetti Vegetarian (GF)     
Sautéed Mushroom, Zucchini, Spinach, Onion & Tomato Sauce.

Add Shrimp: 5 or Chicken: 3

Herb Baked Salmon (GF)

Wild Caught Baked Salmon with Lemon Butter Sauce, Choice of Salad or Fries.

Add Shrimp: 5

Tilapia (GF)

Pan Fried Tilapia Sautéed Seasonal Vegetables, Rice & Tomato Butter Sauce.

Filet Mignon Steak (GF) 

Grilled Fillet Mignon Red Wine Mushroom Sauce Choice of Salad or Fries.

Add Shrimp: 5

Panini & Burgers 12

Served with House Salad or Hand Cut Frites

ADDITIONAL ITEMS

(Cheddar, Swiss additional: 1)  (Avocado: 2)

Chicken Panini             

Grilled Chicken Breast, Fresh Herb-Marinated Red Peppers, Tomato, Swiss Cheese, Pesto Aioli.

Buffalo Burger (House Made)          

Grilled Ground Bison Seasoned Served with Lettuce, Tomato & on a Sesame Brioche Bun.

Mozzarella & Tomato Panini          

Fresh Homemade Buffalo Mozzarella, Spinach & Pesto Aioli.

Salmon Burger (House Made)   

Grilled Ground Salmon Served with Lettuce, Tomato & Lemon Aioli on a Sesame Brioche Bun.

Merguez Lamb Sausage Panini    

Grilled Lamb Sausage, Feta Cheese, Grilled Onions, Field Greens & Paprika Aioli

Turkey Burger (House Made)  

Grilled Turkey, Feta Cheese, Lettuce, Tomato & Paprika Aioli on a Sesame Brioche Bun.

Appetizers 9

Soup of the day 

House Greek Salad (GF)

romaine hearts tossed with Greek dressing, grape tomatoes, feta cheese, red peppers, Bermuda onions, olives, and pepperoncini

Zucchini Pancake

pan fried zucchini pancake served with tzatziki & stewed tomato sauce

Hummus (GF)
chickpeas, roasted garlic, olive oil, fresh lemon juice & tahini with crostini
Pear and Gorgonzola (GF)
with crisp walnuts, organic greens, and shallot sherry vinaigrette
Merguez (GF)
Moroccan spiced lamb sausage with navy beans and harissa rosemary lamb essence
Sautéed Chicken Livers Vol Au Vent
puff pastry, wild mushrooms,
bourbon & cream
Panisse (GF)
chickpea fries, warm olives with za’atar and harissa aioli
Garlic Shrimp (GF)
baked shrimp with garlic, fresh lemon & extra virgin olive oil
Baked Brie En Croute (GF)
stuffed with peach and almond jam over wild berry coulis with fresh Berries & crostini
Fried Calamari
lightly fried calamari, with lemon aioli
Calamari Alla Griglia (GF)
creamy herbed polenta, stewed tomatoes, and basil pesto
(Contains Nuts)
Wild Mushroom Tart
filled with stewed mushrooms, parsnip custard topped with arugula & broccoli rabe salad

Cheese & Charcuterie

Choice of One:  7Choice of Three: 18
Manchego (Spain)
Sheep – firm, mild and nutty              
pair with Chardonnay or Montepulciano
Mortadella (Italy)
Pork – finely ground pork flavored with black pepper,
myrtle berries, pistachios, & other spices
pair with Chianti or Cabernet Franc
Saint-Nectaire (France)
Cow – semi-soft, creamy and unctuous with undertones of hazelnut
pair with oaked Chardonnay
Prosciutto Di Parma Aged 18 Months (Italy)
Pork – a time-honored classic, sweet & creamy texture
pair with Rosé or Zinfandel
Taleggio (Italy)
Cow – soft & creamy, aromatic with nuances of fruit & nuts
pair with Sauvignon Blanc or Chianti
Capicola (Italy)
Pork – rich & earthy, spicy
pair with Syrah, Cabernet Sauvignon
Casatica Di Bufala (Italy)
Buffalo – semi-soft, flowery/bloomy rind
pair with Prosecco
Bresaola (Italy)
Beef – lean, air-dried, salt-cured
pair with Pinot Noir

Pizza 15

Pizza Margherita
mozzarella cheese, fresh basil, tomato sauce & olive oil
Veggie
mushrooms, peppers, onions, spinach, olives, feta cheese, mozzarella cheese & tomato sauce
Bistro (Contains Nuts)
shrimp, basil pesto, pear tomatoes & mozzarella cheese

Side Dishes

Truffle Fries  8
Sautéed Spinach (GF)5
Sautéed Mushrooms (GF)7
Crispy Brussels Sprouts (GF)8
Steamed Broccoli Rabe (GF)8
Extra Virgin Smashed Potatoes (GF)7

Entree Salads 17

Salmon Teriyaki Salad (GF)
teriyaki Salmon over organic baby greens tossed with pear tomatoes, red onions, cucumber, seaweed salad & citrus vinaigrette
Grilled Chicken Cobb (GF)
avocado, feta cheese, hard boiled eggs, tomato, beets, triple smoked bacon over organic baby greens tossed in a champagne vinaigrette
Add Chicken: 3 and/or Add Shrimp: 5

Kids Menu 7

(12 Years and Under, Dine-in Only)

Cheese Pizza
Hamburger with Hand Cut Fries
Linguini with Marinara or Butter Sauce
Grilled Cheese Focaccia Bread with French Fries

Bread & Olive Oil is Available upon Request

GF = Gluten Free

 

Please inform us of any allergies to specific food items you may have. In compliance with the Department of Public         Health, we advise that eating raw or undercooked meat, poultry or seafood poses a risk to your health                     Maximum of 2 credit cards per table. $25 PP minimum charge for parties 6 or more. 2.5% C. Card fee will be added to the bill

Appetizers 9

Soup of the day 

House Greek Salad (GF)

romaine hearts tossed with Greek dressing, grape tomatoes, feta cheese, red peppers, Bermuda onions, olives, and pepperoncini

Zucchini Pancake

pan fried zucchini pancake served with tzatziki & stewed tomato sauce

Hummus (GF)
chickpeas, roasted garlic, olive oil, fresh lemon juice & tahini with crostini
Pear and Gorgonzola (GF)
with crisp walnuts, organic greens, and shallot sherry vinaigrette
Merguez (GF)
Moroccan spiced lamb sausage with navy beans and harissa rosemary lamb essence
Sautéed Chicken Livers Vol Au Vent
puff pastry, wild mushrooms,
bourbon & cream
Panisse (GF)
chickpea fries, warm olives with za’atar and harissa aioli
Garlic Shrimp (GF)
baked shrimp with garlic, fresh lemon & extra virgin olive oil
Baked Brie En Croute (GF)
stuffed with peach and almond jam over wild berry coulis with fresh Berries & crostini
Fried Calamari
lightly fried calamari, with lemon aioli
Calamari Alla Griglia (GF)
creamy herbed polenta, stewed tomatoes, and basil pesto
(Contains Nuts)
Wild Mushroom Tart
filled with stewed mushrooms, parsnip custard topped with arugula & broccoli rabe salad

Cheese & Charcuterie

Choice of One:  7Choice of Three: 18
Manchego (Spain)
Sheep – firm, mild and nutty              
pair with Chardonnay or Montepulciano
Mortadella (Italy)
Pork – finely ground pork flavored with black pepper,
myrtle berries, pistachios, & other spices
pair with Chianti or Cabernet Franc
Saint-Nectaire (France)
Cow – semi-soft, creamy and unctuous with undertones of hazelnut
pair with oaked Chardonnay
Prosciutto Di Parma Aged 18 Months (Italy)
Pork – a time-honored classic, sweet & creamy texture
pair with Rosé or Zinfandel
Taleggio (Italy)
Cow – soft & creamy, aromatic with nuances of fruit & nuts
pair with Sauvignon Blanc or Chianti
Capicola (Italy)
Pork – rich & earthy, spicy
pair with Syrah, Cabernet Sauvignon
Casatica Di Bufala (Italy)
Buffalo – semi-soft, flowery/bloomy rind
pair with Prosecco
Bresaola (Italy)
Beef – lean, air-dried, salt-cured
pair with Pinot Noir

Entrees

Carciofi
spinach fettuccini tossed in extra virgin olive oil, lemon juice,  basil, tomato, artichoke hearts & goat cheese 

pair with Petit Syrah

17

Grilled Chicken Penne
with sun-dried tomato, olives, basil, & scallions in a light  garlic & parmesan cream sauce

pair with Pinot Grigio or Muscadet

17

Apricot and Lemon Chicken

sautéed chicken breast & leg with apricot, lemon preserve,  olives, toasted almond served with french fries

pair with Pinot Noir or Sauvignon Blanc

19

Wild Mushroom Risotto (GF)
fresh thyme, heavy cream & parmesan             

pair with Chardonnay

19

Almond Crusted Norwegian Salmon (GF)
served over creamy herbed polenta, wilted spinach & citrus beurre-blanc

pair with Viognier

22

Rainbow Trout Duo (GF)
pan-seared Carolina trout served with pilau rice, broccoli rabe, cilantro mint chutney & applesauce (contains nuts)

pair with Rosé

25

Iron Skillet New York Steak
aged Angus beef served with crisp Brussels sprouts tossed  with truffle oil, parmesan cheese, extra virgin olive oil, mashed potatoes & mild garlic Pinot Noir thyme sauce

pair with Cabernet Sauvignon

26

Black & Blue
grilled filet mignon topped with blue cheese served with broccoli rabe, potato au gratin & bourbon mushroom demi glaze

pair with Valpolicella Ripasso

 29

Pizza 15

Pizza Margherita
mozzarella cheese, fresh basil, tomato sauce & olive oil
Veggie
mushrooms, peppers, onions, spinach, olives, feta cheese, mozzarella cheese & tomato sauce
Bistro (Contains Nuts)
shrimp, basil pesto, pear tomatoes & mozzarella cheese

Side Dishes

Truffle Fries with Parmesan (GF)8
Sautéed Spinach (GF)5
Sautéed Mushrooms (GF)7
Crispy Brussels Sprouts with Parmesan  (GF)8
Steamed Broccoli Rabe (GF)8
Extra Virgin Smashed Potatoes (GF)7

Entree Salads 17

Salmon Teriyaki Salad (GF)
teriyaki Salmon over organic baby greens tossed with pear tomatoes, red onions, cucumber, seaweed salad & citrus vinaigrette
Grilled Chicken Cobb (GF)
avocado, feta cheese, hard boiled eggs, tomato, beets, triple smoked bacon over organic baby greens tossed in a champagne vinaigrette
Add Chicken: 3 and/or Add Shrimp: 5

Kids Menu 7

(12 Years and Under, Dine-in Only)

Cheese Pizza
Hamburger with Hand Cut Fries
Linguini with Marinara or Butter Sauce
Grilled Cheese Focaccia Bread with French Fries

Bread & Olive Oil is Available upon Request

GF = Gluten Free
Please inform us of any allergies to specific food items you may have. In compliance with the Department of Public Health, we advise that eating raw or undercooked meat, poultry or seafood poses a risk to your health.
Maximum of 2 credit cards per table. $25 PP minimum charge for parties 6 or more. 2.5% C. Card fee will be added to the bill

Happy Hour

White Wines 6Red Wines 6

Riesling (Dry)

Kungfu Girl, Columbia Valley, Washington, 2016

Zinfandel 

Elements,
Sonoma, California 2012 

Arinto 

Vera, Vinho Verde, Portugal, 2016

Merlot  Watchdog Rock Cellars,
Columbia Valley, Washington, 2013 

Verdejo

Valdrinal de Santamaria, Rueda, Spain, 2016

Tempranillo

Rivarey, Rioja, Spain 2014

 

Pinot Noir – Syrah  Aviator,
Central Coast, California, 2015  

Rose & Sparkling Wine 6

Montepulciano

 Fantini, Cerasuolo d’Abruzzo,

Italy, 2017

Chardonnay Blend

Anna De Codorníu, Blanc de Blanc,
Reserva, Brut, Cava, Spain, NV

Kir Royale

Liquor Special 6

Amsterdam Gin
Coa De Jima Silver Tequila
Bayou Rum
Stolichnaya Vodka
Pinapple Vodka
Citrus Lemon Vodka
Skyy Tropical Mango Vodka
John Barr Reserve Scotch Whiskey
Jack Daniel’s Whiskey
Jameson’s Irish Whiskey
Maker’s Mark Bourbon Whiskey

Acacia Cocktails 8

Acacia Margarita

Goa de Jima tequila, orange liquor 
& freshly squeezed lemon juice

Acacia Manhattan

whiskey, bitters & sweet vermouth

Acacia Cosmo

flavored vodka, orange liquor & cranberry juice

Brandy Kiss

brandy, orange liquor, freshly squeezed lemon juice

Caipirinha

cachaça, triple sec & lemon juice

Cool Gold

silver tequila, melon liqueur, cranberry
 juice & freshly squeezed lemon juice

Cuban Vision

rum, orange liquor, freshly squeezed lemon
 juice, simple syrup & sparkling wine

Day of the Delight

Irish whiskey, Kahlua, shot of 
Italian espresso & cream

Peter Taylor

flovered  vodka, Limoncello, cassis liquor, 
freshly squeezed lime juice & sparkling wine

Orange Crush

freshly squeezed orange juice, 
orange vodka & triple sec

Planter’s Punch

spiced dark rum, freshly squeezed lime juice,
 triple sec & grenadine

Pussy Foot

white rum, pineapple juice, orange juice, 
cream & grenadine

Savannah

gin, triple sec, strawberry tonic, served 
with fresh strawberry

The Mash Up

flovered vodka, cranberry juice &
 a splash of orange juice

Bites

Hand Cut French Fries with homemade spices4
Roasted Mixed Nuts (GF)5
Hummus chickpeas, roasted garlic, olive oil, fresh 
lemon juice, & tahini, served with crostinis6
Fried Calamari light, crispy, fried Calamari served with aioli7
Zucchini Pancakes 
pan fried Zucchini pancake served with Tzatziki6

House Made Bison Burger lettuce, tomato, on Brioche bun, served 
with hand-cut fries


(Add Avocado: 2) (Cheese: 1)

10
Oven Roasted Filet of Tilapia (GF) sautéed seasonal vegetables, lemon butter sauce with rice11

Pizza 10

Margherita


homemade mozzarella, 
fresh basil, tomato sauce & olive oil

Veggie
mushrooms, peppers, onions, spinach, olives, feta & tomato sauce

Bistro


Shrimp, pear tomatoes, pesto, 
mushrooms, peppers, mozzarella, 
parmesan, & crushed red peppers

Charcuterie & Cheese

Three for 15

CharcuterieCheese

Mortadella

Casatica di Buffala

Semi-Soft, Cow, (Italy)

Prosciutto Di Parma

Taleggio

Semi-Soft, Cow, (Italy)

Bresaola

(Beef)

Don Wine

Semi-Firm, Goat, Immersed in Red Wine (Spain)

Capicolla

(Spicy Hot)

Manchego

Hard, Sheep, (Spain)

 

Saint-Nectaire


Semi-Firm, Cow (France)

 

Draft Beer 4/6

Allagash White

Maine

Goose Island IPA

Illinois

Victory Pilsner

Pennsylvania

Bottled Beer

Flying Dog, Raging Bitch, IPA

Maryland (8.3 % ABV) 

5

Dominion, Oak Barrel Stout

Delaware (6 % ABV) 

4

Dogfish 90 Minutes, IPA

Delaware (9 % ABV)

5

Abita, Amber

Louisiana (4.5 % ABV) 

4

O’Connor, El Guapo, Agave IPA

Virginia (7.5 % ABV)  

4

Franziskaner, Hefeweizen

Germany (4.9 % ABV) 

4

Stella Artois, Lager

Belgium (5 % ABV) 

4

Corona, Lager

Mexico (4.5 % ABV) 

4

Austin, Blood Orange Cider

Texas (5 % ABV)

4

Heineken, Lager

Holland (5 % ABV) 

4

Chimay, Blue Reserve, Trappist Ale

Belgium (9 % ABV)   

10

St. Bernardus, Abbey Ale

Belgium (10 % ABV) 

10

Rogue, Hazelnut Brown Ale

Oregon (5.6 % ABV) 

4

Devils  Backbone, 8 Point, IPA

Virginia (6.2 % ABV)   

4

Southern Tier, IPA

New York (7 % ABV) 

4

Left Hand, Milk Stout Nitro

Colorado (6 % ABV)

4

Oskar Blues, Red IPA

Colorado (8.7 % ABV)

5

Black Boss, Porter

Poland (9.4 % ABV) 25oz.

10

Funky Buddha, Pineapple Blonde Ale

(5 % ABV)

4

Omission, Pale Ale

Oregon (5.8 % ABV) (GF)

4

Credit Card Minimum 10
Please Max. 2 Credit Cards Per Group
There is a 2.5% credit card fee