The kitchen at Acacia Food & Wine has a reputation for delivering top Mediterranean cuisine in Washington, DC. Our team of talented chefs incorporate elements of Italian, Spanish, French, and Turkish cooking into our inventive menu. From creative small plates, salads, charcuterie and cheese to delicious pastas, pizza, steaks, and seafood, we take pride in the attention to detail that goes into our offerings. We update our menus frequently to enable us to source the best local and seasonal ingredients whenever possible. Some of our most popular appetizers and entrees include: Wild Mushroom Risotto, Turkish Meatball, Crispy Calamari, Baked Salmon, and the house-made Bison Burger. For dessert, our regulars love the Montellimousse Cake, Crème Brulee, and the Mastic Custard.

In addition to our lunch and dinner service, we offer catering services, so please keep us in mind for your next event! Our restaurant is also available for private events, including Sunday when the restaurant is closed. Exquisite cuisine, exceptional wines, attentive service, relaxed ambiance, and reasonable prices define our restaurant. We strive everyday to keep our reputation as a neighborhood gem in Van Ness!