Weekly Specials

SPECIALS

Soupe  du  jour

Beef oxtail stew

With carrot, onions & potatoes

 

Appetizers

Boulettes de sardines            10    

fresh herbs baked Sardine ball, rice baked in

tomato & lemon preserve served with toasted bread

 

Entrées

Seafood pappardelle              25

Grilled swordfish, monkfish & shrimp served with

Pappardelle pasta tossed with Crimini mushrooms &

Light garlic parmesan cream sauce                                                      

Ny sirloin au poivre              27

Pepper crusted ny sirloin served with steamed broccoli,

potato au gratin & cognac veal demi-glaze                                            

 

Dessert

Black forest cake               8