Weekly Specials


Dinner Specials


Soupe  du  jour


Ask your server


                        Appetizers                10


  Stuffed grape leaves with rice. Served with

 lemon wedge & baby arugula


                                                               Entrées              25


      Pan seared lump crabmeat

Served eggplant caviar, roasted fingerling potatoes,

Steamed broccolini & lemon beurre-blanc


                                                           Moroccan beef tagine

Braised top sirloin in red wine .served with apricot

Toasted almond & wilted spinach


                                                                 Dessert                                         8

                                                                Pistachio burma