Specials

SPECIALS

                             Vegetable soup

 

                   Appetizers

 

     Tupelo honey, lemon juice, raisins & parsley

                                                              

                         Oyster Rockefeller
FREsh oysters from the pristine water of Chesapeake BaY
      Baked with steamed spinach & Hollandaise sauce

 

                              

                            EntréeS    

                    Seafood Bouillabaisse                        
Traditional Provencal fish stew made of mahi-mahi
    Mussels, baby clams, shrimp, calamari, carrots,
Celery, potatoes & charred tomato, leek saffron  BROTH                                                                                                         
                    Grilled pork tenderloin            
     Served with haricot vert, creamy parsnip  

           Cranberry red wine sage sauce