Weekly Specials

SPECIALS

Dinner Specials

 

Soupe  du  jour

 

Ask your server

 

                        Appetizers                10

      Dolma

  Stuffed grape leaves with rice. Served with

 lemon wedge & baby arugula

 

                                                               Entrées              25

 

      Pan seared lump crabmeat

Served eggplant caviar, roasted fingerling potatoes,

Steamed broccolini & lemon beurre-blanc

                                                                                                                                                                                                                                                                                                                   

                                                           Moroccan beef tagine

Braised top sirloin in red wine .served with apricot

Toasted almond & wilted spinach

 

                                                                 Dessert                                         8

                                                                Pistachio burma